Le répertoire des sauces

300 sauces classées par ordre alphabétique, des plus classiques (béarnaise, tomate, hollandaise), aux plus exotiques (tandoori, barbecue). Quelques sauces sucrées sont également répertoriées. Des conseils d'accompagnement (viandes, poissons, légumes, etc.) complètent l'ouvrage.


eBook - PDF
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eBook - EPUB
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Technical specifications

Release dateJuly 13th 2022
LanguageFrench
PublisherFLAMMARION
CollectionCuisine
Categories
Number of pages269 pages
CompositionSingle-component retail product
SupportHardback
Measure19.0 cm (Height), 13 cm (Width), 368 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format PDF
See information regarding the accessibility of the format EPUB

The version EPUB

The publisher provided the following information regarding the accessibility of EPUB :

  • The EPUB contains a table of contents allowing readers to navigate throughout the entire book.