Medias
Le Larousse des desserts
Be the first to provide feedback
750 recettes de pâtisseries, de desserts et de confiseries, simples ou élaborées, classiques ou originales, rapides ou légères. Avec une description des gestes techniques et des recettes de base.
Technical specifications
Release date | November 16th 2011 |
Language | French |
Publisher | LAROUSSE |
Categories | |
Number of pages | 463 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | 480 Halftones, unspecified, Illustrations, color |
Measure | 27.0 cm (Height), 20 cm (Width), 1760 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |