Medias
Le Cordon bleu: l'école de la pâtisserie : 100 recettes de chef
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80 recettes de cakes, de tartes, d'entremets et de gâteaux, accompagnées de conseils de chefs pour apprendre à les sublimer.
eBook - EPUB
Adobe DRM protection
Technical specifications
| Release date | January 31th 2022 |
| Language | French |
| Publisher | LAROUSSE |
| Categories | |
| Number of pages | 511 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 29.0 cm (Height), 24 cm (Width), 2728 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |